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Jun 26,2023
A comprehensive enterprise integrating R&D, production and sales
Founded in 2000, our company is a comprehensive enterprise integrating research and development, production and sales, with more than 10 years' experience of specializing in the production
Nov 10,2023
With more than ten years of experience specializing in the production and sale of soybean phospholipids
General projects: technical services, technology development, technology consulting, technology exchanges, technology transfer, technology promotion; food additives sales; food sales (only the
The food additives (phospholipids) industry has made a number of notable advances recently.
The scope of application is constantly being broadened, and its functional and nutritional values are being explored more deeply.
Mar 11,2024
Nutritional value of soy lecithin
Soy lecithin is a natural nutrient active agent with rich nutritional value. First of all, soy lecithin belongs to the nutrients, which can supplement a variety of phospholipid components such as
The soy lecithin (SS)-T industry has seen a number of impressive developments.
Recently, the soy lecithin (SS)-T industry has witnessed a series of remarkable developments. As an important food additive and nutritional supplement, soy lecithin (SS)-T has been increasingly used in food, medicine, health products and other fields.
Enterprises deepen soy lecithin research and development, help industry innovation and development
A comprehensive high-tech enterprise integrating R&D, production and sales has once again attracted wide attention in the industry with its rich experience of more than 10 years in specializing in the production and sales of soy lecithin.
Phospholipids are important biomolecules with a variety of functions
Phospholipids are important biomolecules with a variety of functions, mainly in the following aspects:
Phospholipids are a broad category that can be categorized into various types based on their composition, structure, and function.
Based on the glycerol backbone, phospholipids can be categorized as phosphoglycerolipids and sphingolipids. Glycerophospholipids can be further differentiated into phosphatidylcholine,
What are the roles of phospholipids
The role of phospholipids is very extensive and important, the following are some of the main roles of phospholipids:
We specialize in the research, development, production and sales of food additives (phospholipids)
In the food industry, Bosai Bio-technology has successfully applied phospholipids to many segments of the market, such as dairy products, bakery products, beverages, etc., which has significantly improved the taste, stability and nutritional value of food. The emulsifying, dispersing and stabilizing properties of phospholipids make the food more delicate in texture and smoother in taste, which is loved by consumers.