11
2024
-
03
Nutritional value of soy lecithin
Soy lecithin is a natural nutrient active agent with rich nutritional value. First of all, soy lecithin belongs to the nutrients, which can supplement a variety of phospholipid components such as
Soy lecithin is a natural nutrient active agent with rich nutritional value. First of all, soy lecithin belongs to the nutrients, which can supplement a variety of phospholipid components such as lecithin, ceruloplasmin, cardiolipin, phosphatidylglycerol, phosphatidic acid as well as lysophosphatidylcholine, which can help to anti-aging and prevent cardiovascular and cerebrovascular diseases. These phospholipids are important components that make up the human body's biofilm, and are also important substances that maintain the physiological activity of life.
Secondly, soybean phospholipids have strong emulsifying, wetting and dispersing effects, which help promote body fat metabolism, muscle growth, nervous system development and antioxidant damage in the body. For example, lecithin can significantly reduce high blood fat and high cholesterol, thus preventing arteriosclerosis; it can also adequately protect liver cells, promote the activation and regeneration of liver cells, enhance liver function, and have a certain therapeutic effect on liver diseases such as cirrhosis, hepatitis and fatty liver. In addition, lecithin is also an important constituent of the brain, which helps to improve memory and receptivity and prevent Alzheimer's disease.
At the same time, soy lecithin can also supplement lecithin to the human body, repair cell membranes, increase cell activity, and play an antioxidant role. It also promotes the absorption of fat-soluble vitamins, prevents acidification of the body and various tissues and organs, provides nutrition for nerve cells, increases brain activity, improves brain efficiency and maintains the function of the nervous system.