PRODUCTS

Soy Lecithin Genetically Modified Emulsifier

Soy Lecithin Powder Phospholipids (Oil Soluble Phospholipids): Powder Phospholipids (Grade I), Powder Phospholipids (Grade II), Powder Phospholipids (Grade III) Soy Lecithin Powder Phospholipids (Water Soluble Phospholipids): Modified Powder Phospholipids

Non-transferred Soy Lecithin Emulsified Release Puffing

Soy Lecithin Powder Phospholipids (Oil Soluble Phospholipids): Powder Phospholipids (Grade I), Powder Phospholipids (Grade II), Powder Phospholipids (Grade III) Soy Lecithin Powder Phospholipids (Water Soluble Phospholipids): Modified Powder Phospholipids

Soy Lecithin (GX2)

Soy lecithin (GX2) is a naturally occurring phospholipid derived from soybeans that offers a variety of health benefits. It is rich in unsaturated fatty acids, phosphatidylcholine and other nutrients that help lower cholesterol levels and prevent cardiovascular disease. In addition, soy phospholipids are able to improve brain function and promote nervous system health. Because of its natural and safe characteristics, soy lecithin is widely used in the field of health supplements, food and medicine. Choosing quality soy lecithin products, such as GX2, can help people maintain their health and improve their quality of life. It should be noted that although soy lecithin is good, excessive intake may also lead to discomfort, and it is recommended to follow medical advice to consume it in moderation.

Soy lecithin (GX)

Because of its natural and safe characteristics, soy lecithin is widely used in the field of health care products, food and medicine. Choosing quality soy lecithin products, such as GX2, can help people maintain their health and improve their quality of life. It should be noted that although soy lecithin is good, excessive intake may also lead to discomfort, and it is recommended to follow medical advice to consume it in moderation.

Soy lecithin (SS)-T

Soy lecithin (SS) is a natural ingredient extracted from soybeans with good nutritional value and physiological functions. It is rich in phosphatidylcholine, phosphatidylethanolamine and many other

Soy lecithin (SS)

In the food industry, soy lecithin is widely used as a natural emulsifier and antioxidant. It is also used in pharmaceutical and cosmetic industries. Soy lecithin (SS) is a safe and efficient natural ingredient, which is important for maintaining human health and promoting the development of food industry. For more information about soy lecithin, it is recommended to refer to specialized literature or consult relevant experts.

soy lecithin

Soy lecithin may sound a bit specialized and obscure, but in fact it is closely related to our daily life. Soy lecithin, derived from soybean oil or other extracts from soybean processing, is a natural nutrient with a variety of important physiological functions.

Soy Lecithin ST

Promote fat metabolism: Soy lecithin can help break down fat and prevent diseases such as fatty liver.

Non-transformed soy lecithin (FZTS)

The main characteristics of non-GMO soy lecithin (FZTS) are its purity and naturalness. Unlike genetically modified products, non-GMO soybeans are grown through traditional agricultural

Soy lecithin (JZ)

Soy lecithin (JZ) is a natural phospholipid extracted from soybeans with a variety of bioactive components. It is widely used in food, medicine