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In the food industry, soy lecithin is widely used as a natural emulsifier and antioxidant. It is also used in pharmaceutical and cosmetic industries. Soy lecithin (SS) is a safe and efficient natural ingredient, which is important for maintaining human health and promoting the development of food industry. For more information about soy lecithin, it is recommended to refer to specialized literature or consult relevant experts.
Soy lecithin may sound a bit specialized and obscure, but in fact it is closely related to our daily life. Soy lecithin, derived from soybean oil or other extracts from soybean processing, is a natural nutrient with a variety of important physiological functions.
Promote fat metabolism: Soy lecithin can help break down fat and prevent diseases such as fatty liver.
The main characteristics of non-GMO soy lecithin (FZTS) are its purity and naturalness. Unlike genetically modified products, non-GMO soybeans are grown through traditional agricultural
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