PRODUCTS CENTER
Papua New Guinea Soy Lecithin ST
Category:
Product Description
1. Promote fat metabolism: Soy lecithin can help break down fat and prevent diseases such as fatty liver.
2. Protect cardiovascular: Prevent arteriosclerosis and thrombosis by lowering cholesterol and triglyceride levels.
3. Enhance immunity: Phospholipids are important components that make up cell membranes, helping to maintain normal cellular function, thus enhancing immunity.
4. Improve memory: Phosphatidylcholine is beneficial to the nervous system and helps improve memory.
Soybean phospholipids have a wide range of applications in food, medicine, cosmetics and other fields. In the food industry, soy lecithin is widely used in various food products as a natural nutritional supplement. In the pharmaceutical industry, soy lecithin is used as an excipient in pharmaceuticals and in the production of certain drug preparations. In addition, in the cosmetic field, soy lecithin has its unique position in helping to maintain the moisture balance and elasticity of the skin.
A comprehensive enterprise integrating R & D, production and sales, with more than 20 years of professional experience in the production and sales of phospholipids
Bo Shuai Biotechnology (Tianjin) Co., Ltd.
Telephone:86 22 27915570-808
E-mial:salecinthia@boshuaitj.com
Add:No.46, Taihua Road, Xinkou Town, Tianjin
Copyright©2024 Boshuai Biotechnology (Tianjin) Co., Ltd.