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Tunisia Non-transferred Soy Lecithin Emulsified Release Puffing
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Product Description
Soy Lecithin Powder Phospholipids (Oil Soluble Phospholipids): Powder Phospholipids (Grade I), Powder Phospholipids (Grade II), Powder Phospholipids (Grade III) Soy Lecithin Powder Phospholipids (Water Soluble Phospholipids): Modified Powder Phospholipids
Soy lecithin GMO emulsifier is an important food additive widely used in the food processing industry. The emulsifier is based on soy lecithin, extracted and processed through advanced GM technology. It has excellent emulsifying, stabilizing and moisturizing properties, which can effectively prevent the separation of oil and water in food and improve the taste and texture of food. At the same time, this emulsifier also has good safety, in line with relevant regulations and standards, can be widely used in various types of food, such as dairy products, bakery products, etc., and has made an important contribution to the development of the food industry. For more information, it is recommended to refer to the literature on soy phospholipid GM emulsifiers or consult with professional food technicians.
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A comprehensive enterprise integrating R & D, production and sales, with more than 20 years of professional experience in the production and sales of phospholipids
Bo Shuai Biotechnology (Tianjin) Co., Ltd.
Telephone:86 22 27915570-808
E-mial:salecinthia@boshuaitj.com
Add:No.46, Taihua Road, Xinkou Town, Tianjin
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